Masa Griddle Cakes with Poblanos and Goat Cheese

Name: Masa Griddle Cakes with Poblanos and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups masa harina; 1 cup cold water; 1/2 teaspoon salt; 6 poblano chiles; 1/4 cup pure olive oil, plus more for frying; 1 onion, finely chopped; Pinch of dried oregano, crumbled; Salt and freshly ground pepper; 1 garlic clove, minced; One 15-ounce can black beans, drained; 4 ounces chilled fresh goat cheese, crumbled

Servings: persons

1
In a medium bowl, stir the masa with the water and the salt until a soft dough forms.
2
Divide the dough into 12 balls and flatten them into 2-inch cakes.
3
Transfer to a plastic wrap-lined baking sheet and cover with plastic wrap.
4
Roast the poblanos directly over a gas flame or under a broiler, turning, until charred all over.
5
Transfer to a bowl, cover with plastic wrap and let stand for 10 minutes.
6
Peel, core and seed the chiles, then cut them into thin strips.
7
In a medium skillet, heat 2 tablespoons of the olive oil until shimmering.
8
Add half of the onion and cook over moderate heat until softened, about 7 minutes.
9
Add the poblano strips and oregano and cook for 2 minutes, stirring occasionally.
10
Season with salt and pepper and keep warm.
11
In a medium saucepan, heat the remaining 2 tablespoons of olive oil until shimmering.
12
Add the garlic and the remaining onion and cook over moderate heat until softened, about 7 minutes.
13
Add the beans and cook, coarsely mashing them with a potato masher just until creamy, about 2 minutes.
14
Season with salt and pepper and keep warm.
15
Heat a griddle.
16
When it is hot, generously brush it with oil and add the masa cakes.
17
Cook over moderately high heat, turning once or twice, until they are golden and crisp, about 4 minutes.
18
Transfer the cakes to a platter and top each with a dollop of the beans and a mound of the poblano mixture.
19
Garnish with the goat cheese and season with salt and pepper.
20
Serve right away.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups masa harina, 1 cup cold water, 1/2 teaspoon salt, 6 poblano chiles, and more.

Yes, Masa Griddle Cakes with Poblanos and Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!