Apple Pie

1. 1

   Peel apples and cut in small cubes.

2. 2

   In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.

3. 3

   Add brown sugar, apple pie spice and lemon juice; stir.

4. 4

   Then add apples and cook for 5 to 10 minutes.

5. 5

   The apples have to be still a little hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.