Angel Biscuits

1. 1

   In a medium bowl, sift or whisk together the flour, sugar, baking soda, baking powder, and salt; set aside.

2. 2

   Sprinkle the yeast over the warm water, and allow to stand until creamy looking, about 5 minutes.

3. 3

   In a medium bowl, combine 1 cup of the flour mixture and the yeast mixture, melted butter, and 1 cup buttermilk.

4. 4

   Stir to combine.

5. 5

   Add the remaining flour and buttermilk alternately, stirring between additions.

6. 6

   When a sticky dough forms, cover it with plastic wrap; refrigerate 2 hours.

7. 7

   Preheat the oven to 450F.

8. 8

   Remove the dough from the refrigerator, and turn out onto a lightly floured work surface.

9. 9

   Knead a few times, and roll to a 1/2-inch thickness.

10. 10

    Cut out with a 2 1/4-inch round biscuit or cookie cutter, and place on a baking sheet about 1 inch apart.

11. 11

    Bake 12 to 15 minutes or until golden on top and done in the middle.

12. 12

    Remove from the oven; cool on a wire rack.

13. 13

    Serve warm.

No additional tips available.