100% Raw Organic Key Lime Tart Recipe

Name: 100% Raw Organic Key Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each Organic pitted dates; 1 cup Raw organic almonds; 1/3 cup Unsweetened organic shredded coconut; 1/4 cup Organic grade B maple syrup; 2 each Organic avocados; 1 each Organic banana; 1/4 cup Organic coconut oil; 5 each Lime juice; 4 each Lime zest; 1/3 cup Unsweetened Organic Shredded coconut; 1/4 cup Organic grade B maple syrup; 3/4 cup Organic unsweetened almond milk

Servings: persons

16 each Organic pitted dates
1 cup Raw organic almonds
1/3 cup Unsweetened organic shredded coconut
1/4 cup Organic grade B maple syrup
2 each Organic avocados
1 each Organic banana
1/4 cup Organic coconut oil
5 each Lime juice
4 each Lime zest
1/3 cup Unsweetened Organic Shredded coconut
1/4 cup Organic grade B maple syrup
3/4 cup Organic unsweetened almond milk

1
Add tart ingredients in food processor until it's all blended
2
Press down tart dough in a tart pan.
3
Blend all the filling ingredients in a blender or food processor except the lime zest.
4
After it is well blended and very creamy add half of the lime zest.
5
Mix by hand and taste.
6
It might need more lime or it might need to be sweeter.
7
Add filling into the tart pan and freeze.
8
Sprinkle remaining lime zest on top of tart when ready to serve.
9
This dessert is better served on the frozen side.
10
It is best to let thaw out after it is cut and served for 10 min or so.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 each Organic pitted dates, 1 cup Raw organic almonds, 1/3 cup Unsweetened organic shredded coconut, 1/4 cup Organic grade B maple syrup, and more.

Yes, 100% Raw Organic Key Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

100% Raw Organic Key Lime Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions