Frosted Orange Pie Recipe

Name: Frosted Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup flour; ¼ teaspoon salt; 1 ¼ cups water; 2 egg yolks, lightly beaten; 2 -3 tablespoons orange zest; ½ teaspoon grated lemon, rind of; ½ cup orange juice; 2 tablespoons lemon juice; 9 inches pastry shells, baked; ½ cup sugar; 2 egg whites; 2 tablespoons water; ⅛ teaspoon cream of tartar; ⅛ teaspoon salt; ½ cup toasted flaked coconut

Servings: persons

¾ cup sugar
½ cup flour
¼ teaspoon salt
1 ¼ cups water
2 egg yolks, lightly beaten
2 -3 tablespoons orange zest
½ teaspoon grated lemon, rind of
½ cup orange juice
2 tablespoons lemon juice
9 inches pastry shells, baked
½ cup sugar
2 egg whites
2 tablespoons water
⅛ teaspoon cream of tartar
⅛ teaspoon salt
½ cup toasted flaked coconut

1
In a saucepan, combine sugar, flour and salt; gradually add water.
2
Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly.
3
Remove from heat.
4
Gradually stir 1/2 Celsius into egg yolks; return all to pan.
5
Bring to a gentle boil; cook and stir for 2 minutes.
6
Remove from the heat; stir in orange peel and lemon peel.
7
Gently stir in juices.
8
Pour into pastry shell.
9
Cool on a wire rack for 1 hour.
10
Chill at least 3 hours.
11
In a saucepan or double boiler, combine sugar, egg whites, water, cream of tartar and salt.
12
With a portable mixer, beat on low speed for 1 minute.
13
Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes.
14
With a stand mixer, beat on high until frosting forms stiff peaks, about 7 minutes.
15
Spread over chilled pie.
16
Just before serving, sprinkle with coconut.
17
Store in the refrigerator.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup sugar, ½ cup flour, ¼ teaspoon salt, 1 ¼ cups water, and more.

Yes, Frosted Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Orange Pie

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