Apple - Pecan Quickbread Recipe

Name: Apple - Pecan Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; heaping 1/2 cup sugar; 1 1/2 cups grated peeled apples, with juice (about two apples); 1 1/2 cups whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. ground cinnamon; scant 1/2 tsp. salt; 5 tbsp. vegetable oil; 1/2 cup coarsely chopped pecans

Servings: persons

2 large eggs
heaping 1/2 cup sugar
1 1/2 cups grated peeled apples, with juice (about two apples)
1 1/2 cups whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
scant 1/2 tsp. salt
5 tbsp. vegetable oil
1/2 cup coarsely chopped pecans

1
Preheat oven to 350.
2
Beat sugar and eggs in large bowl.
3
Stir in apples.
4
Let stand for ten minutes.
5
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon and salt.
6
Stir oil and pecans into apple mixture.
7
Add the flour mixture and stir until just combined. Do not overmix; the batter should not be smooth.
8
Pour into greased bread pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Let cool before removing from pan.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, heaping 1/2 cup sugar, 1 1/2 cups grated peeled apples, with juice (about two apples), 1 1/2 cups whole wheat flour, and more.

Yes, Apple - Pecan Quickbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple - Pecan Quickbread

How did you like this recipe?

Frequently Asked Questions