Melt In Your Mouth Butterscotch Cookies Recipe

Name: Melt In Your Mouth Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 3/4 cups Brown Sugar; 3/4 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 3-1/2 ounces, weight Package Of Instant Butterscotch Pudding Mix; 1/2 teaspoons Salt; 1 Tablespoon Baking Soda; 2-1/2 cups Flour; 1 cup Ghirardelli Chocolate Chips {they Are Over Sized Chips And Oh So Good!}; 1 cup Good Quality Butterscotch Chips (no Off Brand, Tastes Too Fake)

Servings: persons

1 cup Butter, Softened
3/4 cups Brown Sugar
3/4 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
3-1/2 ounces, weight Package Of Instant Butterscotch Pudding Mix
1/2 teaspoons Salt
1 Tablespoon Baking Soda
2-1/2 cups Flour
1 cup Ghirardelli Chocolate Chips {they Are Over Sized Chips And Oh So Good!}
1 cup Good Quality Butterscotch Chips (no Off Brand, Tastes Too Fake)

1
Preheat oven to 350 F.
2
In the bowl of your stand mixer, cream together butter and sugars until combined. Add eggs and mix to combine. Then mix in vanilla and pudding mix. Add in dry ingredient (salt, baking soda and flour) and mix to combine. Next, add in chocolate chips and butterscotch chips and stir with a spoon until they are mixed in.
3
Using a small cookie scoop, place cookie dough on a parchment paper lined baking sheet, allowing room between each for spreading.
4
Bake at 350 F for 5-8 minutes (mine took 8). When done the cookies will look golden in color, and very soft in the middle. But that is part of the melt in your mouth goodness of these cookies! Use your judgement, but do NOT over-bake.
5
Allow cookies to cool on the pan for about 2 minutes before carefully transferring to a cooling rack. Store cookies in an airtight container between layers of wax paper for best results.

2143

kcal

Calories

171

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Brown Sugar, 3/4 cups White Sugar, 2 whole Eggs, and more.

Yes, Melt In Your Mouth Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Butterscotch Cookies

How did you like this recipe?

Frequently Asked Questions