Advent Butter Cookies With Strawberry Marmalade Recipe

Name: Advent Butter Cookies With Strawberry Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 pound Soft Butter (Unsalted); 2 pounds All-Purpose Flour (Plus Some To Flour The Work Surface When You Knead The Dough); 4 whole Egg Yolks; 1/3 ounces, weight Vanilla Sugar; 10-1/2 ounces, weight Powdered Sugar; 10-1/2 ounces, weight Strawberry Marmalade (Up To 14 Ounces); 50 whole Christmas Chocolate Round Candies, Unwrapped; FOR THE FROSTING:; 8 Tablespoons Powdered Sugar; 2 teaspoons Water

Servings: persons

FOR THE COOKIES:
1 pound Soft Butter (Unsalted)
2 pounds All-Purpose Flour (Plus Some To Flour The Work Surface When You Knead The Dough)
4 whole Egg Yolks
1/3 ounces, weight Vanilla Sugar
10-1/2 ounces, weight Powdered Sugar
10-1/2 ounces, weight Strawberry Marmalade (Up To 14 Ounces)
50 whole Christmas Chocolate Round Candies, Unwrapped
FOR THE FROSTING:
8 Tablespoons Powdered Sugar
2 teaspoons Water

1
Preheat your oven to 355 F (180 C).
2
In a large bowl combine all the ingredients for the cookies except the marmalade and the chocolate rounds. You may use a hand-held mixer for a minute, then use your palms to knead the dough for 10 minutes on a lightly floured surface. The dough should be firm and smooth. You don't need to refrigerate the dough if you knead it well.
3
Divide the dough into portions, then roll out each portion to about 1/3 inch thickness using a rolling pin. Cut the rolled dough into 1 and 1/2 inch rounds using a cookie cutter, a vodka glass, a small cup or something like that. Put the cookies onto a parchment paper lined baking tray, spacing them about an inch apart.
4
Bake cookies for 15-20 minutes. When cookies are ready remove them from the oven and let them cool completely.
5
Then take one cooled cookie, top it with a small portion of the marmalade, and cover it with another cookie. Repeat it until all cookies are sandwiched.
6
In the meantime, in a small bowl combine powdered sugar with water to make the frosting. Top each cookie sandwich with a bit of the frosting, and then top that with the chocolate round. Repeat until all cookies are ready.
7
Of course the topping is up to you and depends only on your imagination. The real number of cookies is roughly 50, not 36 which is more than the TastyKitchen serving size menu allows.

9777

kcal

Calories

492

Fat

1225

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE COOKIES:, 1 pound Soft Butter (Unsalted), 2 pounds All-Purpose Flour (Plus Some To Flour The Work Surface When You Knead The Dough), 4 whole Egg Yolks, and more.

Yes, Advent Butter Cookies With Strawberry Marmalade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Advent Butter Cookies With Strawberry Marmalade

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