Apple Pecan Pancakes

1. 1

   Put the soy milk, tofu, vegetable shortening, flour, baking powder, salt, cinnamon, and apples into a food processor and pulse until the ingredients are blended and the apples are finely chopped.

2. 2

   Fold in the pecans.

3. 3

   Heat a griddle or large frying pan coated with a thin layer of vegetable oil over medium heat.

4. 4

   Pour 1/4 cup of the batter onto the hot griddle.

5. 5

   Cook until bubbles appear then flip the pancake and cook it until it is lightly browned.

6. 6

   Serve immediately with nondairy margarine and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.