Caramel Apple French Toast

1. 1

   Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.

2. 2

   Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.

3. 3

   Sprinkle with 1 cup chopped pecans.

4. 4

   Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.

5. 5

   Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.

6. 6

   Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.

7. 7

   Cover with plastic wrap and refrigerate overnight.

8. 8

   Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.

9. 9

   Each person is served one double-layer serving.

10. 10

    It can be served with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.