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1
Preheat oven to 350u00b0F.
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2
Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
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3
While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
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4
Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
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5
Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
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6
Pour into dish, and top with remaining cheese.
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7
Bake for 25 to 30 minutes or until center is puffy.
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8
Test for doneness with a toothpick inserted between the center and edge of pan.
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9
Let set for 10 minutes.
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10
This will serve 6 with a salad or 4 without a salad.
