Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup margarine (melted) or ¼ cup butter (melted); 4 (8 ounce) packages cream cheese; 1 ½ cups firmly packed brown sugar; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups finely chopped peeled apples; ¾ cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup margarine (melted) or ¼ cup butter (melted)
4 (8 ounce) packages cream cheese
1 ½ cups firmly packed brown sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups finely chopped peeled apples
¾ cup chopped pecans
1 teaspoon ground cinnamon

1
Preheat oven to 350.
2
Line a 9x13 pan with foil extending the edges over the edge of the pan.
3
Mix crumbs and margarine and press firmly into the bottom of the pan.
4
Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl until well blended.
5
Add sour cream and mix well.
6
Add eggs, one at a time mixing on low speed.
7
Pour over crust.
8
Mix remaining 1/2 cup brown sugar, apples, pecans and cinammon.
9
Spoon evenly over cheesecake batter.
10
Bake 55 minutes or until centre is almost set.
11
Cool, refrigerate 4 hours or overnight.
12
Let stand at room temperature for 30 minutes before serving.
13
Lift cheesecake from pan using foil as handles.
14
Cut into pieces and store in refrigerator.

1435

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup margarine (melted) or ¼ cup butter (melted), 4 (8 ounce) packages cream cheese, 1 ½ cups firmly packed brown sugar, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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