Apple Pecan Cheese Ball

1. 1

   Combine cream cheese, cheddar, gouda, apple, scallion whites and salt in a medium bowl.

2. 2

   Coat one side of a large piece of plastic wrap with cooking spray.

3. 3

   Plop the cheese mixture onto the plastic wrap and using the plastic wrap to keep your hands clean, form the cheese mixture into a ball then completely wrap it and refrigerate for at least 15 minutes. Longer if you have more time.

4. 4

   Combine the chopped pecans and scallion greens on a plate

5. 5

   Remove the cheese ball from the fridge, remove the plastic wrap and roll it in the pecan mixture making sure to cover the surface thoroughly.

6. 6

   Serve with a variety of crackers or crisp vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.