Southwestern Salsa Recipe

Name: Southwestern Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tomatoes, Diced; 1 cup Frozen Corn, Thawed; 1 can Black Beans, Drained; 1/2 Medium Red Onion, Finely Diced; 1/2 cups Cilantro, Chopped; 2 Green Onions, Finely Sliced; 1 Or 2 Avocados, Medium Dice; Juice Of 1 Lime (around 2 Or 3 Tbsp); 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 teaspoon Ground Cumin; 1 teaspoon Ground Mexican Oregano; 1 can Diced Green Chili (4 Oz); 1 whole Jalapeno, Diced Fine (seeds Removed); 1 whole Serrano Chili, De-seeded And Minced; Salt And Pepper, to taste

Servings: persons

3 whole Tomatoes, Diced
1 cup Frozen Corn, Thawed
1 can Black Beans, Drained
1/2 Medium Red Onion, Finely Diced
1/2 cups Cilantro, Chopped
2 Green Onions, Finely Sliced
1 Or 2 Avocados, Medium Dice
Juice Of 1 Lime (around 2 Or 3 Tbsp)
2 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Ground Mexican Oregano
1 can Diced Green Chili (4 Oz)
1 whole Jalapeno, Diced Fine (seeds Removed)
1 whole Serrano Chili, De-seeded And Minced
Salt And Pepper, to taste

1
Chop and measure out all ingredients as indicated and toss together.
2
Let sit at least an hour before serving.
3
Serve with tortilla chips and enjoy!
4
Some notes:
5
You can use a can of corn, drained if thats what you have in your cupboards.
6
This is a mild salsa, so if you want a little more of a kick to it, add another Serrano chili.
7
Or if you really like it spicy, leave the seeds in.
8
Make sure you use Mexican oregano (not to be confused with Italian or Greek oregano).
9
It is a sweeter and milder than the other forms of oregano.
10
Found in the spice packages in the Mexican food stores or Mexican food isles.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 whole Tomatoes, Diced, 1 cup Frozen Corn, Thawed, 1 can Black Beans, Drained, 1/2 Medium Red Onion, Finely Diced, and more.

Yes, Southwestern Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa

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