How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Can) Corn Kernels, Drained, 1 can (15 Oz. Can) Black Beans, Drained And Rinsed, 2 whole Green Onions, Sliced Thin, 1 whole Yellow Bell Pepper, Diced, and more.

Is Pineapple and Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple and Avocado Salsa Recipe

Name: Pineapple and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Corn Kernels, Drained; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 2 whole Green Onions, Sliced Thin; 1 whole Yellow Bell Pepper, Diced; 1- 1/2 cup Fresh Pineapple, Diced; 3 whole Avocados, Peeled, Cored And Diced; 1/4 cups Fresh Cilantro Leaves, Chopped; 1 whole Lime, Juiced; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Cumin; Salt And Pepper

Pineapple and Avocado Salsa

Eats Now Editorial Team · 273 kcal · Snacks & Appetizers

Pineapple and Avocado Salsa – a delicious recipe with Corn, Black Beans, Green Onions, Yellow Bell Pepper, Fresh Pineapple, Avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pineapple and Avocado Salsa

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