Crumbed Seasoned Snapper with Salsa

1. 1

   Dust the snapper fillets in the flour, shake off the excess.

2. 2

   Spread the fillets evenly with mayonnaise and toss in the seasoned breadcrumbs.

3. 3

   Chill.

4. 4

   Spray a fry pan with canola and fry the fish over a medium heat until cooked through and golden.

5. 5

   Place the fillets onto serving plates, drizzle with salsa and vegetables.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.