How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pecan Breakfast Cookies?

You need 13 ingredients. The key ingredients include: 1/4 cups Unsweetened Apple Sauce, 1/3 cups Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Is Apple Pecan Breakfast Cookies suitable as breakfast?

Yes, Apple Pecan Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Pecan Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Breakfast Cookies Recipe

Name: Apple Pecan Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsweetened Apple Sauce; 1/3 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Whole Wheat Flour; 1 cup Old Fashioned Rolled Oats; 1 Tablespoon Honey; 1/2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/8 teaspoons Nutmeg; 3/4 cups Shredded Fresh Apple (whatever Apple Your Prefer Or Have On Hand); 1 cup Chopped Pecans

Start your day right with this Apple Pecan Breakfast Cookies recipe. Made with u00bc, Brown Sugar, Egg and Vanilla. Easy step-by-step instructions inclu…

This Apple Pecan Breakfast Cookies relies on simple, everyday ingredients such as unsweetened apple sauce, brown sugar, whole egg and vanilla extract. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pecan Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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