Apple Pear Rum Crisp Recipe

Name: Apple Pear Rum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pears, chopped & skinned; 2 cups red apples, chopped & skinned; 1/2 cup brown sugar; 1 teaspoon cinnamon; 3 tablespoons flour; 1/4 - 1/2 cup dried sweetened cranberries; 1/4 cup rum; Topping; 1/2 cup flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup cold butter, cut into quarters; 1 cup low fat granola with raisins (this is a Kellogs Cereal)

Servings: persons

2 cups pears, chopped & skinned
2 cups red apples, chopped & skinned
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons flour
1/4 - 1/2 cup dried sweetened cranberries
1/4 cup rum
Topping
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup cold butter, cut into quarters
1 cup low fat granola with raisins (this is a Kellogs Cereal)

1
Heat oven to 350u00b0F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
3
In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
4
Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pears, chopped & skinned, 2 cups red apples, chopped & skinned, 1/2 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Apple Pear Rum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Rum Crisp

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