Apple-Pear Pie Recipe

Name: Apple-Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for two crust pie; 3 c. thinly sliced, pared ripe Bartlett pears; 3 c. thinly sliced, pared tart apples; 2 Tbsp. lemon juice; 1/2 c. honey; 1/8 tsp. salt; 3 Tbsp. flour; 1/2 tsp. nutmeg; 1 tsp. grated ginger; 2 Tbsp. butter

Servings: persons

pastry for two crust pie
3 c. thinly sliced, pared ripe Bartlett pears
3 c. thinly sliced, pared tart apples
2 Tbsp. lemon juice
1/2 c. honey
1/8 tsp. salt
3 Tbsp. flour
1/2 tsp. nutmeg
1 tsp. grated ginger
2 Tbsp. butter

1
Preheat oven to 425u00b0.
2
Roll out dough for bottom half of pie and refrigerate.
3
In large bowl, combine pears, apples, honey, nutmeg, ginger and salt.
4
Add flour.
5
Turn into pastry lined pie plate, mounding high in center.
6
Dot with butter.
7
Top with remaining pie crust; make several slits near center.
8
Bake at 425u00b0 for 45 to 50 minutes.
9
Great served warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for two crust pie, 3 c. thinly sliced, pared ripe Bartlett pears, 3 c. thinly sliced, pared tart apples, 2 Tbsp. lemon juice, and more.

Yes, Apple-Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Pie

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