Apple-Pear Butter

1. 1

   Combine apples, pears, and apple juice in a saucepan over low heat. Cook, stirring occasionally, until apples and pears are soft, about 1 1/2 hours.

2. 2

   Stir in honey, cinnamon, and vanilla extract. Cook over low heat for 2 hours more, stirring occasionally.

3. 3

   Remove from heat; mash fruit with potato masher. Allow to cool completely, at least 20 minutes. Transfer to a blender and blend until smooth. Return to the saucepan over low heat; cook, uncovered, stirring often, until thickened, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.