How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes and Apples?

You need 9 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 ½ teaspoons brown sugar, packed, ¼ teaspoon ground ginger, 2 tablespoons olive oil, and more.

Is Roasted Sweet Potatoes and Apples suitable as general?

Yes, Roasted Sweet Potatoes and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes and Apples Recipe

Name: Roasted Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 ½ teaspoons brown sugar, packed; ¼ teaspoon ground ginger; 2 tablespoons olive oil; ½ cup apple cider; 1 ½ teaspoons fresh rosemary, finely chopped; 1 bay leaf; 34 lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium); 2 granny smith apples, quartered, cored and cut into thick slices

Try this homemade Roasted Sweet Potatoes and Apples recipe the whole family will love. Made with mustard, brown sugar, ground ginger and olive oil. Easy…

This Roasted Sweet Potatoes and Apples relies on simple, everyday ingredients such as dijon mustard, brown sugar, packed, ground ginger and olive oil. It comes together quickly and makes 4 servings, at about 3436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon Dijon mustard
1 ½ teaspoons brown sugar, packed
¼ teaspoon ground ginger
2 tablespoons olive oil
½ cup apple cider
1 ½ teaspoons fresh rosemary, finely chopped
1 bay leaf
34 lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium)
2 granny smith apples, quartered, cored and cut into thick slices

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Quick Info

Servings
4 servings
Calories
3436 kcal
Category
General

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