Pralines

1. 1

   Line 2 baking sheets with waxed paper or buttered foil.

2. 2

   Combine sugar, buttermilk and baking soda in heavy large saucepan and stir once.

3. 3

   Bring to a boil over medium high heat; reduce heat and boil gently without stirring for about 20 mins.

4. 4

   Remove from heat and add butter, beating with wooden spoon until mixture begins to lose its shine and thickens slightly, about 5-7 mins.

5. 5

   Quickly stir in nuts and vanilla (mixture will firm almost immediately) Drop by spoonfuls onto baking sheets.

6. 6

   Let stand until completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.