Apple Pandowdy (Ojakangas) Recipe Recipe

Name: Apple Pandowdy (Ojakangas) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Apples, tart; 1/2 c. Sugar; 1/2 tsp Cinnamon, grnd; 1/4 tsp -Salt; 1/4 c. Molasses or possibly tightly packed b; 1/2 c. -Water; 1 c. Flour; 1 1/2 tsp Baking pwdr; 1/4 tsp -Salt; 1/2 c. Butter or possibly shortening; 1/3 c. Lowfat milk

Servings: persons

4 x Apples, tart
1/2 c. Sugar
1/2 tsp Cinnamon, grnd
1/4 tsp -Salt
1/4 c. Molasses or possibly tightly packed b
1/2 c. -Water
1 c. Flour
1 1/2 tsp Baking pwdr
1/4 tsp -Salt
1/2 c. Butter or possibly shortening
1/3 c. Lowfat milk

1
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to 2-qt baking dish.
2
Pare the apples and slice.
3
Place in the bottom of the baking dish.
4
Sprinkle with the sugar and cinnamon, and 1/4 tsp.
5
salt.
6
Mix molasses ands water and pour over the apples.
7
In a mixing bowl, combineflour, baking pwdr,and 1/4 tsp.
8
salt.
9
Cut in butter or possibly shortening, till mix resembles coarse crumbs.
10
Add in lowfat milk and mix till dough holds together in a ball.
11
On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole.
12
Place over apples.
13
Cut vents in the top.
14
Bake 20 to 25 min, till golden brown.
15
Recipe

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Apples, tart, 1/2 c. Sugar, 1/2 tsp Cinnamon, grnd, 1/4 tsp -Salt, and more.

Yes, Apple Pandowdy (Ojakangas) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy (Ojakangas) Recipe

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