Cranberry And Pistachio Rocky Road

1. 1

   Grease an 8 inch square cake pan. Line the base and sides with parchment paper, extending paper 2 inches over the sides.

2. 2

   Combine the cranberries, pistachios, coconut and marshmallows in a large bowl.

3. 3

   Melt the chocolate in a large heatproof bowl over a pan of simmering water; do not allow the bowl to touch the water.

4. 4

   Add the marshmallow mixture to the chocolate; mix well. Spoon the mixture into the prepared pan and press in firmly. Refrigerate for about 1 hour or until set.

5. 5

   Remove rocky road from the pan; cut into 20 pieces. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.