Apple Pancakes With Maple Pecan Butter Recipe Recipe

Name: Apple Pancakes With Maple Pecan Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 3 Tbsp. sugar; 2 tsp baking pwdr; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp grnd cinnamon; 1/4 tsp grnd nutmeg; 2 x Large eggs; 2 c. buttermilk; 1/4 c. butter melted; 1 1/2 c. minced peeled tart green apple Maple Pecan Butter (see recipe)

Servings: persons

1 3/4 c. all-purpose flour
3 Tbsp. sugar
2 tsp baking pwdr
1 tsp baking soda
1/2 tsp salt
1/2 tsp grnd cinnamon
1/4 tsp grnd nutmeg
2 x Large eggs
2 c. buttermilk
1/4 c. butter melted
1 1/2 c. minced peeled tart green apple Maple Pecan Butter (see recipe)

1
Stir together flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg in mixing bowl.
2
Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
3
Add in liquid mix to dry ingredients, stirring just till blended.
4
Mix in apple.
5
Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
6
Griddle is ready when a few drops of water bubble and skitter rapidly around.
7
For each pancake, pour scant 1/4 c. batter onto warm griddle.
8
Cook pancakes till puffed, bubbly and dry around edges.
9
Turn and cook other sides till golden.
10
Serve with Maple Pecan Butter.
11
This recipe yields about 16 (4-inch) pancakes.

2112

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3 Tbsp. sugar, 2 tsp baking pwdr, 1 tsp baking soda, and more.

Yes, Apple Pancakes With Maple Pecan Butter Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Maple Pecan Butter Recipe

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