Pumpkin, Clove, Chocolate Chip Pancakes Recipe

Name: Pumpkin, Clove, Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 6 Tbsp. packed brown sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cloves; 1 1/2 tsp cinnamon; 3/4 tsp nutmeg; 1 tsp vanilla; 1/2 cup chocolate chips; 1/2 tsp salt; 1 2/3 cups buttermilk; 3/4 cup canned solid pack pumpkin; 3 large eggs; 2 Tbsp butter, melted; 4 Tbsp butter; Pure maple syrup

Servings: persons

2 cups all purpose flour
6 Tbsp. packed brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cloves
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 tsp vanilla
1/2 cup chocolate chips
1/2 tsp salt
1 2/3 cups buttermilk
3/4 cup canned solid pack pumpkin
3 large eggs
2 Tbsp butter, melted
4 Tbsp butter
Pure maple syrup

1
Preheat oven to 250 degrees. Mix first 8 ingredients together in a large bowl to blend. Whisk buttermilk, pumpkin, eggs, vanilla and melted butter in medium bowl until well-blended. Add to dry ingredients and whisk until smooth.
2
Melt 1 Tbsp butter in large nonstick skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are brown, about 2 minutes. Transfer to a baking sheet; place in over to keep warm up to 20 minutes. Repeat with remaining batter, adding more butter to skillet as necessary for each batch.
3
Serve with maple syrup.

1366

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all purpose flour, 6 Tbsp. packed brown sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Pumpkin, Clove, Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Clove, Chocolate Chip Pancakes

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