How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Pancakes ?

You need 9 ingredients. The key ingredients include: 3/4 C cornmeal, 1/2 C whole wheat pastry flour, 3/4 C unbleached white flour, 2 tsp baking powder, and more.

Is Blueberry Cornmeal Pancakes suitable as breakfast?

Yes, Blueberry Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Pancakes Recipe

Name: Blueberry Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C cornmeal; 1/2 C whole wheat pastry flour; 3/4 C unbleached white flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 2 C milk (or mix of milk/soymilk); 1 C blueberries (fresh or frozen)

Blueberry Cornmeal Pancakes – a delicious recipe with cornmeal, whole wheat pastry flour, unbleached white flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 C cornmeal
1/2 C whole wheat pastry flour
3/4 C unbleached white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 C milk (or mix of milk/soymilk)
1 C blueberries (fresh or frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Breakfast

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Blueberry Cornmeal Pancakes

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