How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes ?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 3 tablespoon. sugar, 1 teaspoon salt, 1 1/2 - 2 cups milk (depending on how thick you like your pancakes), and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3 tablespoon. sugar; 1 teaspoon salt; 1 1/2 - 2 cups milk (depending on how thick you like your pancakes); 3-4 teaspoon baking powder; 2 eggs; 5 tablespoon extra virgin olive oil

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, sugar, salt, milk, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
3 tablespoon. sugar
1 teaspoon salt
1 1/2 - 2 cups milk (depending on how thick you like your pancakes)
3-4 teaspoon baking powder
2 eggs
5 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Breakfast

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