Apple Pancake With Balsamic Strawberry Sauce Recipe

Name: Apple Pancake With Balsamic Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Apple (about half pound); 3/4 cup All purpose flour; 1 teaspoon Baking Powder; 1 Egg, beaten; 1/2 cup Milk; 1 teaspoon Melted Butter; 8 Strawberries, hulled and halved; 2 tablespoons Butter; 4 tablespoons Sugar; 4 teaspoons Balsamic Vinegar

Servings: persons

1
Peel apple and grade. Put in the bowl and heat in a microwave for 2 minutes. Stir and put the bowl back into the microwave and heat for another 1 minute.
2
In a bowl, combine flour and baking powder. Mix well.
3
In another bowl, beat egg and add milk. Stir well. Add to the flour mixture bowl. Then add melted butter and grated apple. Mix all together until well blended.
4
Heat well-oiled skillet over medium high heat. Spoon the batter onto the skillet and cook until bubbles begin to form. Flip the pancake and cook until golden brown. Make 4 pancakes.
5
Make sauce. In sauce pan, put butter and heat over medium heat. When the butter is melted, add sugar, balsamic vinegar and strawberries. Cook for 1 minute stirring occasionally.
6
Place 2 pancakes on each serving plate and pour the strawberry balsamic sauce over the pancake. Serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Medium Apple (about half pound), 3/4 cup All purpose flour, 1 teaspoon Baking Powder, 1 Egg, beaten, and more.

Yes, Apple Pancake With Balsamic Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pancake With Balsamic Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions