How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Or Zucchini Strudel?

You need 10 ingredients. The key ingredients include: 8 C zucchini peeled and chopped, 2/3 C lemon juice, 1 C sugar, 1 tsp cinnamon, and more.

Is Apple Or Zucchini Strudel suitable as vegetarian?

Yes, Apple Or Zucchini Strudel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apple Or Zucchini Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Or Zucchini Strudel Recipe

Name: Apple Or Zucchini Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 C zucchini peeled and chopped; 2/3 C lemon juice; 1 C sugar; 1 tsp cinnamon; 1/2 tsp nutmeg; 4 C flour; 1 1/2 C sugar; 1 1/2 C butter or margarine; 1 tsp cinnamon; 1/2 tsp salt

Try this homemade Apple Or Zucchini Strudel recipe the whole family will love. Made with zucchini, lemon juice, sugar and cinnamon. Easy step-by-step in…

This Apple Or Zucchini Strudel relies on simple, everyday ingredients such as c lemon juice, c sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 2199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Or Zucchini Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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