Apple-Oatmeal Pan Cookies(35 Squares) Recipe

Name: Apple-Oatmeal Pan Cookies(35 Squares)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter, softened; 3/4 c. sugar; 1 tsp. vanilla; 3/4 c. brown sugar; 2 eggs; 2 c. milk chocolate chops; 2 1/4 c. oats (quick); 1 c. diced, peeled apple; 3/4 tsp. cinnamon

Servings: persons

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
3/4 c. sugar
1 tsp. vanilla
3/4 c. brown sugar
2 eggs
2 c. milk chocolate chops
2 1/4 c. oats (quick)
1 c. diced, peeled apple
3/4 tsp. cinnamon

1
Preheat oven to 375u00b0.
2
In a small bowl combine flour, baking soda and salt; set aside.
3
In a large mixer bowl beat butter, sugar, brown sugar and vanilla until creamy.
4
Beat in eggs. Gradually beat in flour mixture.
5
Stir in chocolate chips, oats, apples and cinnamon.
6
Spread in ungreased 15 1/2 x 10 1/2 x 1-inch baking pan.
7
Bake 18 to 20 minutes.
8
Cool completely in pan on wire rack.
9
Cut into 2-inch squares.

2488

kcal

Calories

100

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. butter, softened, and more.

Yes, Apple-Oatmeal Pan Cookies(35 Squares) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oatmeal Pan Cookies(35 Squares)

How did you like this recipe?

Frequently Asked Questions