How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 4 eggs, 1 tsp. ginger, 1 c. margarine, melted, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 4 eggs; 1 tsp. ginger; 1 c. margarine, melted; 1 (13 oz.) can evaporated milk; 1 pkg. yellow cake mix; 1 1/2 c. sugar; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped nuts

Pumpkin Pie Cake

Eats Now Editorial Team · 514 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with pumpkin, eggs, ginger, margarine, milk, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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