Pecan Crumb Tarts

1. 1

   Blend together graham cracker crumbs, butter and sugar. Divide mixture in 8 paper cups.

2. 2

   Set in muffin tins.

3. 3

   Press crumb mixture firmly against bottom and sides of cups with a small custard cup or glass.

4. 4

   Refrigerate while preparing filling.

5. 5

   When filling has cooled, put into tart shells and sprinkle with mixture of coconut and pecans.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.