Apple Oatmeal Drop Cookies Recipe

Name: Apple Oatmeal Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. raisins; 1/2 c. shortening, soft; 1 c. brown sugar; 1 egg; 1 Tbsp. water; 1 c. diced apples; 1 1/2 c. quick oatmeal

Servings: persons

1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. raisins
1/2 c. shortening, soft
1 c. brown sugar
1 egg
1 Tbsp. water
1 c. diced apples
1 1/2 c. quick oatmeal

1
Sift together the flour, baking powder, baking soda, salt and spices into bowl.
2
In a separate bowl, beat until smooth the shortening, sugar, egg and water.
3
Gradually add the dry ingredients into the smooth mixture.
4
Stir in diced apples, oatmeal and raisins.
5
Drop level tablespoons of dough onto cookie sheet. Sprinkle with additional cinnamon and sugar (optional). Bake at 375u00b0 for about 15 minutes.
6
Makes approximately 36 cookies.

627

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Apple Oatmeal Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Drop Cookies

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