Connie'S Cheesecake Recipe

Name: Connie'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cream cheese; 1/4 cup biscuit mix; 2 eggs; 1/2 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon almond extract; Topping; 1 cup sour cream; 1/4 cup sugar; 2 teaspoons vanilla

Servings: persons

1
Mix first four ingredients in a blender or mixer tell smooth.
2
Add flavorings.
3
Pour into 9 or 10 inch pie plate.
4
Glass is best.
5
Bake at 350 for about 30 minutes.
6
But most important to watch last 10 minutes.
7
You want the top to look dry not shiny but not too brown of cracked.
8
While cake is baking, mix topping in same dirty blender or mixer.
9
Set aside.
10
When you pull cake out of oven pour on topping.
11
Spread to the side tell it is all sealed.
12
Chill tell cold.
13
Cut and serve.
14
It can be topped with berries or fruit.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces cream cheese, 1/4 cup biscuit mix, 2 eggs, 1/2 cup sugar, and more.

Yes, Connie'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Cheesecake

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