How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Dressing Muffins?

You need 10 ingredients. The key ingredients include: 8 cups cubed French bread (I used a loaf that was already seasoned for stuffing), 2 tablespoons softened unsalted butter, 2 cups low sodium chicken broth, 3 eggs, and more.

Is Sage Dressing Muffins suitable as baking & desserts?

Yes, Sage Dressing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Dressing Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing Muffins Recipe

Name: Sage Dressing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread (I used a loaf that was already seasoned for stuffing); 2 tablespoons softened unsalted butter; 2 cups low sodium chicken broth; 3 eggs; 1/2 cup whole or 2% milk; 3 tablespoons unsalted butter; 1/4 cup chopped fresh parsley; 2 tablespoons minced fresh sage; 1 teaspoon salt; 1 teaspoon pepper

Start your day right with this Sage Dressing Muffins recipe. Made with bread, butter, chicken broth and eggs. Easy step-by-step instructions included.

This Sage Dressing Muffins relies on simple, everyday ingredients such as softened unsalted butter, low sodium chicken broth, eggs and whole or 2% milk. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sage Dressing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Dressing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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