Sage Dressing Muffins Recipe

Name: Sage Dressing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread (I used a loaf that was already seasoned for stuffing); 2 tablespoons softened unsalted butter; 2 cups low sodium chicken broth; 3 eggs; 1/2 cup whole or 2% milk; 3 tablespoons unsalted butter; 1/4 cup chopped fresh parsley; 2 tablespoons minced fresh sage; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

8 cups cubed French bread (I used a loaf that was already seasoned for stuffing)
2 tablespoons softened unsalted butter
2 cups low sodium chicken broth
3 eggs
1/2 cup whole or 2% milk
3 tablespoons unsalted butter
1/4 cup chopped fresh parsley
2 tablespoons minced fresh sage
1 teaspoon salt
1 teaspoon pepper

1
stale bread on a baking sheet in a 250 degree oven for 1 hour. Remove Bread and increase temperature to 400 degrees.
2
Butter 8 6oz ramekins (or a muffin tin).
3
Whisk broth, eggs and milk in a bowl; add to bread and toss gently. Let mixture stand atleast 5 minutes until liquid is absorbed.
4
Saute onion and celery in 3 tablespoons butter in a skillet over medium heat until soft, about 3 minutes. Stir in parsley,sage and seasonings; cook for 1 more minute.
5
Combine this with the bread mixture and divide dressing among the ramekins, mounding it gently on top.
6
Bake until browned and set, 45 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cubed French bread (I used a loaf that was already seasoned for stuffing), 2 tablespoons softened unsalted butter, 2 cups low sodium chicken broth, 3 eggs, and more.

Yes, Sage Dressing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing Muffins

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