Chewy Oatmeal Cookies – a delicious recipe with butter, brown sugar, maple, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
Generoulsy grease cookie sheet/s.
3
In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
4
In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
5
Stir in the oats until combined (the batter will be thick).
6
Mix in nuts or baking chips (if using).
7
Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
8
Bake for 8-10 minutes or until lightly golden (do not overbake).
9
Cool for 2-3 minutes then remove to rack to cool completely.
1539
kcal
Calories
76
g
Fat
193
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups brown sugar, packed, 2 teaspoons maple extract (or use vanilla), 2 large eggs, and more.
Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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