Apple Oat Crumble Recipe

Name: Apple Oat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large granny smith apples, peeled, cored, and thinky sliced; ½ cup golden raisin; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅓ cup brown sugar, packed; ½ cup flour; ½ cup dried oats; 1 tablespoon dark corn syrup; 1 tablespoon canola oil; 2 teaspoons butter, softened; ½ cup water

Servings: persons

4 large granny smith apples, peeled, cored, and thinky sliced
½ cup golden raisin
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅓ cup brown sugar, packed
½ cup flour
½ cup dried oats
1 tablespoon dark corn syrup
1 tablespoon canola oil
2 teaspoons butter, softened
½ cup water

1
Preheat oven to 400.
2
Combine apples, cinnamon, nutmeg, cloves, and raisins in large mixing bowl.
3
Toss lightly.
4
Pour into 9x13 baking dish, pour water over the top.
5
In separate mixing bowl, combine brown sugar, flour, & oats.
6
Add corn syrup, oil, and butter.
7
Blend until coarse crumbs develop (I use Magic Bullet).
8
Sprinkle crumbs over apples.
9
Bake for 30-35 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large granny smith apples, peeled, cored, and thinky sliced, ½ cup golden raisin, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Apple Oat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Crumble

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