How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Medley Gazpacho Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups tomato juice, 1 package pepper Alouette, Medley Cheese, 1 clove garlic, 1 1/2 pounds vine ripened tomatoes roughly chopped, and more.

Is Pepper Medley Gazpacho Soup suitable as soups & stews?

Yes, Pepper Medley Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Medley Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Medley Gazpacho Soup Recipe

Name: Pepper Medley Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato juice; 1 package pepper Alouette, Medley Cheese; 1 clove garlic; 1 1/2 pounds vine ripened tomatoes roughly chopped; cucumber 1 ea., peeled, seeded, and roughly chopped; 1/2 red bell pepper cored, seeded, and roughly chopped; 1/2 cup yellow onion roughly chopped; 1/4 cup fresh flat leaf parsley roughly chopped, 1/2 small bunch; 1 slice bread crust removed; 1 teaspoon fresh tarragon; 3 tablespoons extra-virgin olive oil plus more for garnish; 2 tablespoons sherry vinegar

Warm up with this hearty Pepper Medley Gazpacho Soup recipe. Made with tomato juice, pepper, clove garlic and tomatoes. Easy step-by-step instructions i…

This Pepper Medley Gazpacho Soup relies on simple, everyday ingredients such as tomato juice, garlic, yellow onion roughly chopped and bread crust removed. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Medley Gazpacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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