How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Medley Gazpacho Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups tomato juice, 1 package pepper Alouette, Medley Cheese, 1 clove garlic, 1 1/2 pounds vine ripened tomatoes roughly chopped, and more.

Is Pepper Medley Gazpacho Soup suitable as soups & stews?

Yes, Pepper Medley Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Medley Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Medley Gazpacho Soup Recipe

Name: Pepper Medley Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato juice; 1 package pepper Alouette, Medley Cheese; 1 clove garlic; 1 1/2 pounds vine ripened tomatoes roughly chopped; cucumber 1 ea., peeled, seeded, and roughly chopped; 1/2 red bell pepper cored, seeded, and roughly chopped; 1/2 cup yellow onion roughly chopped; 1/4 cup fresh flat leaf parsley roughly chopped, 1/2 small bunch; 1 slice bread crust removed; 1 teaspoon fresh tarragon; 3 tablespoons extra-virgin olive oil plus more for garnish; 2 tablespoons sherry vinegar

Pepper Medley Gazpacho Soup

Eats Now Editorial Team · 371 kcal · Soups & Stews

Pepper Medley Gazpacho Soup – a delicious recipe with tomato juice, pepper, clove garlic, tomatoes, cucumber, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Medley Gazpacho Soup

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