How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Steak?

You need 7 ingredients. The key ingredients include: 1 knorr beef flavored bouillon cube, 2 tablespoons water, 1 tablespoon firmly packed brown sugar, 1 teaspoon chili powder, and more.

Is Chili-Rubbed Steak suitable as soups & stews?

Yes, Chili-Rubbed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Steak Recipe

Name: Chili-Rubbed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knorr beef flavored bouillon cube; 2 tablespoons water; 1 tablespoon firmly packed brown sugar; 1 teaspoon chili powder; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon ground cumin; 1 pound sirloin steak

Chili-Rubbed Steak – a delicious recipe with knorr beef, water, brown sugar, chili powder, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 knorr beef flavored bouillon cube
2 tablespoons water
1 tablespoon firmly packed brown sugar
1 teaspoon chili powder
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground cumin
1 pound sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

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Chili-Rubbed Steak

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