Grilled Chili Lime Chicken Skewers

1. 1

   Wash chicken breasts and pat dry

2. 2

   Cut into chunks (about 1 inch size)

3. 3

   Coat with 1 tbsp. of avocado oil

4. 4

   Add chili-lime seasoning, and rub with our hands to distribute over pieces

5. 5

   Place in fridge to marinate (for 1 hour or longer)

6. 6

   Wash and cut the veggies into chunks

7. 7

   Preheat grill to medium (about 325u00b0 F)

8. 8

   Skewer on meat and veggies (alternating groups of veggies between the pieces of meat)

9. 9

   Using the remaining oil, coat the grill before placing on the kabobs.

10. 10

    Cook until your desired level of doneness (turning 1/4 turn every 5 minutes)

11. 11

    Transfer cooked kabobs onto a serving platter

12. 12

    Squeeze the fresh lime juice and add garnish

13. 13

    ENJOY!!

* Per serving · 4 servings · Values may vary.

No additional tips available.