Apple Nut Bread Recipe

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. chopped, peeled apples; 3 c. plain flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 tsp. vanilla; 2 tsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. cloves; 1/2 tsp. baking powder; 2/3 c. raisins; 1/2 c. chopped pecans

Servings: persons

3 c. chopped, peeled apples
3 c. plain flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. baking powder
2/3 c. raisins
1/2 c. chopped pecans

1
Preheat oven to 325u00b0.
2
Generously grease 2 loaf pans or 16 muffin pans.
3
Sift dry ingredients together; add oil, eggs, apples, vanilla, raisins and pecans to dry ingredients and mix well.
4
Pour
5
into
6
pans.
7
Bake
8
until
9
toothpick
10
inserted
11
in center comes
12
out
13
clean, about 1 hour for loaf pans and 30 to 45 minutes
14
for
15
muffins.
16
Cool 10 minutes;
17
remove from pans. Cool completely before slicing.
18
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. chopped, peeled apples, 3 c. plain flour, 2 1/2 c. sugar, 1 1/4 c. vegetable oil, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Bread

How did you like this recipe?

Frequently Asked Questions