Apple ‘N’ Prosciutto Sandwiches

1. 1

   In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread.

2. 2

   On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters.

3. 3

   Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.