Smokie Barbecue Sauce

Name: Smokie Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; ½ cup ketchup; ½ cup apple cider vinegar; 6 ounces tomato paste; ⅓ cup molasses; 1 -2 chipotle chile in adobo (diced and seeds removed for less heat plus 2 tablespoon adobo sauce); ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon Worcestershire sauce; fresh cracked pepper

Eats Now Editorial Team · 48 kcal · General

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Smokie Barbecue Sauce – a delicious recipe with water, ketchup, apple cider vinegar, tomato paste, molasses, adobo sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups water
½ cup ketchup
½ cup apple cider vinegar
6 ounces tomato paste
⅓ cup molasses
1 -2 chipotle chile in adobo (diced and seeds removed for less heat plus 2 tablespoon adobo sauce)
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
fresh cracked pepper

1
Add all ingredients in a saucepan and cook over medium high heat stirring often until it comes to a boil.
2
Lower heat and simmer till mixture thickens.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, ½ cup ketchup, ½ cup apple cider vinegar, 6 ounces tomato paste, and more.

Yes, Smokie Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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