How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Ginger Sauce?

You need 11 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup rice wine vinegar, 1/4 cup lemon zest, grated, 6 Tbsp. orange zest, grated Safeway 1 lb For $0.79 thru 02/09, and more.

Is Citrus-Ginger Sauce suitable as general?

Yes, Citrus-Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Ginger Sauce Recipe

Name: Citrus-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup rice wine vinegar; 1/4 cup lemon zest, grated; 6 Tbsp. orange zest, grated Safeway 1 lb For $0.79 thru 02/09; 1 cup orange juice; 1 cup pineapple juice; 1/4 cup gingerroot, peeled, finely minced; 1/4 cup GREY POUPON Classic Dijon Mustard; 1/4 cup sesame oil; 4 tsp. brown sugar; 2 tsp. Sriracha sauce (hot chili sauce)

Try this homemade Citrus-Ginger Sauce recipe the whole family will love. Made with soy sauce, rice wine vinegar, lemon zest and orange zest. Easy step-b…

This Citrus-Ginger Sauce relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, lemon zest, grated and orange juice. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus-Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions