Apple Muffins With Cinnamon Crunch Topping Recipe

Name: Apple Muffins With Cinnamon Crunch Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CINNAMON CRUNCH TOPPING; 2 tbsp butter; 1/4 cup coarsely chopped walnuts; 2 tbsp firmly packed light brown sugar; 1 tsp ground cinnamon; 2 tbsp flour; None None FOR THE APPLE MUFFINS; 8 tbsp (1 stick) butter; 1 cup self-rising flour; 1 cup flour; 2/3 cup firmly packed light brown sugar; 2 medium Granny Smith apples, peeled, cored and chopped; 3/4 cup buttermilk; 1 None egg

Servings: persons

None None FOR THE CINNAMON CRUNCH TOPPING
2 tbsp butter
1/4 cup coarsely chopped walnuts
2 tbsp firmly packed light brown sugar
1 tsp ground cinnamon
2 tbsp flour
None None FOR THE APPLE MUFFINS
8 tbsp (1 stick) butter
1 cup self-rising flour
1 cup flour
2/3 cup firmly packed light brown sugar
2 medium Granny Smith apples, peeled, cored and chopped
3/4 cup buttermilk
1 None egg

1
Preheat the oven to 400u00b0F. Line a 12-cup muffin pan with paper liners.
2
For the cinnamon crunch topping, melt the butter in a small saucepan. Add the remaining ingredients. Refrigerate the topping while making the muffins.
3
For the muffins, melt the butter in a small skillet and stir on medium heat for about 4 mins or until the butter is browned. Transfer to a small bowl.
4
Sift the flours into a large bowl. Add the sugar, apple, butter, buttermilk and egg. Mix with a fork until just combined. Divide among the muffin cups; sprinkle with topping.
5
Bake for about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

1077

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE CINNAMON CRUNCH TOPPING, 2 tbsp butter, 1/4 cup coarsely chopped walnuts, 2 tbsp firmly packed light brown sugar, and more.

Yes, Apple Muffins With Cinnamon Crunch Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins With Cinnamon Crunch Topping

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