Honey Apricots With "Financier" Cookies – a delicious recipe with eggs, brown sugar, almond powder, flour, butter, apricots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425 degrees Fahrenheit.", "Melt the butter in a small saucepan and bring it to a hazelnut color, let cool.", "In a bowl, whisk the eggs with the sugar, then add the cooled butter and almond powder. Finally, add the flour and a pinch of salt. Pour the custard into ""financiers"" molds (previously buttered if they're not silicone molds). Bake for about fifteen minutes. Wait for the ""financiers"" to cool to unmold.", "Separate the apricots in half before serving. In a pan, melt the honey over medium heat. Add the apricot halves, fry them while stirring constantly in order to coat them with honey. Cooking should be fast, only 1 to 2 minutes.", "Serve each ""financier"" cookie with three apricot halves in honey."]
740
kcal
Calories
45
g
Fat
73
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 7/8 cup brown sugar, 7/8 cup almond powder, 2 9/16 tablespoons flour, and more.
Yes, Honey Apricots With "Financier" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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