How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Roast?

You need 19 ingredients. The key ingredients include: 1/4 pound pork sausage, 1/2 teaspoon pepper, 6 pounds pork loin boneless rolled, 1/2 teaspoon salt, and more.

Is Stuffed Pork Roast suitable as baking & desserts?

Yes, Stuffed Pork Roast falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Roast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pork sausage; 1/2 teaspoon pepper; 6 pounds pork loin boneless rolled; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon coriander; 6 slices bacon; 10 ounces cherry preserves; 2 tablespoons orange marmalade; watercress optional; cherry tomatoes optional; 2 cups stuffing herb; 1 cup tart apples peeled chopped; 3/4 cup hot water; 1/2 cup diced celery; 1/2 cup raisins; 1 tablespoon diced onion; 1/2 teaspoon salt; 1/2 teaspoon sage

Bake this irresistible Stuffed Pork Roast at home. Made with pork sausage, pepper, pork loin and salt. Easy step-by-step instructions included.

This Stuffed Pork Roast relies on simple, everyday ingredients such as pork sausage, pepper, pork loin boneless rolled and salt. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Pork Roast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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