Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pork sausage; 1/2 teaspoon pepper; 6 pounds pork loin boneless rolled; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon coriander; 6 slices bacon; 10 ounces cherry preserves; 2 tablespoons orange marmalade; watercress optional; cherry tomatoes optional; 2 cups stuffing herb; 1 cup tart apples peeled chopped; 3/4 cup hot water; 1/2 cup diced celery; 1/2 cup raisins; 1 tablespoon diced onion; 1/2 teaspoon salt; 1/2 teaspoon sage

Servings: persons

1/4 pound pork sausage
1/2 teaspoon pepper
6 pounds pork loin boneless rolled
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon coriander
6 slices bacon
10 ounces cherry preserves
2 tablespoons orange marmalade
watercress optional
cherry tomatoes optional
2 cups stuffing herb
1 cup tart apples peeled chopped
3/4 cup hot water
1/2 cup diced celery
1/2 cup raisins
1 tablespoon diced onion
1/2 teaspoon salt
1/2 teaspoon sage

1
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, 1/2 teaspoon salt, sage, and 1/2 teaspoon pepper to sausage. Separate pork loin by cutting pocket in roast.
2
Mix 1/2 teaspoon salt, pepper and coriander. Sprinkle inside of roast with half of this spice mixture. Stuff pork with stuffing. Tie with string. Rub remaining spice mixture on outside of loin. Place roast in shallow pan. Place 6 slices of bacon over roast. Bake at 325 degrees for 1 hour. Remove bacon.
3
Combine cherry preserves and orange marmalade. Brush on roast. Bake additional 30-35 minutes per pound or until meat thermometer equals 170 degrees. Serve on platter garnished with watercress and cherry tomatoes. Yield: 10-12 servings.

2000

kcal

Calories

118

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 pound pork sausage, 1/2 teaspoon pepper, 6 pounds pork loin boneless rolled, 1/2 teaspoon salt, and more.

Yes, Stuffed Pork Roast falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pork Roast

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