Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups oatmeal multigrain (with rolled rye, oats, barley and wheat); 1 cup whole wheat flour; 1 cup brown sugar packed; 3/4 cup flour, all-purpose; ⅓ cup wheat germ toasted; 1 tablespoon baking powder; 1 tablespoon apple pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups apples, granny smith chopped; 1 1/4 cups milk, skim; ⅓ cup vegetable oil; 3 each egg whites slightly beaten; 1 x sugar

Servings: persons

1 1/2 cups oatmeal multigrain (with rolled rye, oats, barley and wheat)
1 cup whole wheat flour
1 cup brown sugar packed
3/4 cup flour, all-purpose
⅓ cup wheat germ toasted
1 tablespoon baking powder
1 tablespoon apple pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups apples, granny smith chopped
1 1/4 cups milk, skim
⅓ cup vegetable oil
3 each egg whites slightly beaten
1 x sugar

1
In a mixing bowl, combine all of the dry ingredients (except granulated sugar).
2
Add the chopped apple and stir to coat with the dry ingredients.
3
Add the remaining ingredients (except granulated sugar) and stir just until moistened.
4
Spray 12 muffin tins with cooking spray (or use papers).
5
Spoon the batter in to the tins, filling them full.
6
Sprinkle muffin tops with a little granulated sugar.
7
Bake in a 400F (200C) oven for 18 to 20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups oatmeal multigrain (with rolled rye, oats, barley and wheat), 1 cup whole wheat flour, 1 cup brown sugar packed, 3/4 cup flour, all-purpose, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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