Apple Morning Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and line a 12-cup muffin tin with paper liners.
2
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, allspice and nutmeg.
3
In a small bowl, whisk together the buttermilk, eggs and vanilla.
4
Pour into dry ingredients and stir until just combined and no streaks of flour remain, adding in the apples and raisins at the last minute.
5
Do not overmix.
6
Divide evenly into muffin tins and sprinkle with 1 tbsp additional sugar, if desired.
7
Bake at 350F for 16-20 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
8
Cool on a wire rack.
9
Muffins are best when just cooled.
873
kcal
Calories
52
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup granulated sugar, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and more.
Yes, Apple Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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